This low-tech Cloche table smoker is by Paris-based industrial designer Guillaume Bloget. It's made of Beech and stainless steel. "CLOCHE is for cold smoking food from aromatic plants or wood chips. It preserves the intrinsic flavors of each food while perfuming them with a smoky note." "The smoker becomes both a preparation and presentation utensil. Placed on a table, it establishes a sort of ritual. We arrange the food, we light the fire in the hearth, then we put out...
READ FULL ARTICLE »
Become a member to take advantage of more features, like commenting and voting.
Register or sign in today!