Line Cook

Job Description

Line Cook - Fairbanks, AK

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

We're a collaboration of Holland America Line and Princess, innovators in Alaska tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to Alaska each summer, lodges and hotels, luxury motor coaches and domed rail cars for the best Alaska experience available. Our guests experience both luxury and adventure that is truly unmatched.

Responsibilities:

• Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.

• Food preparation and stocking workstation to ensure success for business demands.

• Maintain high standards of cleanliness and sanitation in all work and storage spaces.

• Stock kitchen, organize product, inspect food quality

• Complete food safety protocols and logs with assistance and direction from management.

• Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.

Requirements:

• High school completion or equivalent certification. Culinary school and/or relevant experience preferred.

• Must have or be able to obtain an Alaska Food Handler Card.

• Pass a pre-employment background check.

• Participates in HAP's sustainability program, aka "Sustain Alaska & the Yukon", and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.

• Participate in HAP's safety culture to ensure a safe workplace for all team members and a safe vacation experience for all guests.

• Dedicated to delivering excellent customer service to all guests, coworkers, and vendors.

• Dedicated commitment to a diverse, equitable and inclusive work environment.

• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

Knowledge, Skills and Abilities:

• Working knowledge of commercial kitchen operations.

• Ability to prioritize work, maintain attention to time constraints, while working in a team or group environment. You must also have the ability to organize work, meet deadlines, maintain attention to detail and accuracy, supervise and manage staff.

• Ability to work in fast-paced environment with multiple tasks and external influences.

• Ability to communicate, coordinate and collaborate with multiple departments, management, and staff.

• Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards.

• Must be able to lift 50 lbs./23 kg, work around hot kitchen equipment safely, and stand/walk for long periods of time

Benefits:

• Health Benefits

• Training & Professional Development

• Rewards & Incentives

Our Culture...Stronger Together:

Our highest responsibility, and therefore our top priorities, are always compliance; environmental protection; and the health, safety, and well-being of our guests, the people in places we visit, and our Carnival family, both shoreside, and shipboard. Please visit our site to learn more about our Culture Essentials, Corporate Vision Statement and our Core Values at: ~~~/ .

Holland America Line and Princess are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances.