Assistant Food & Beverage Manager

Description:

The responsibilities for this position could include, but is not limited to, assisting in managing all food/beverage outlets within the hotel. May be responsible for staffing, scheduling, and training of staff as well as coordinating special events.

Qualifications:

• 3 years prior F&B experience required.

• 2 years of supervisory experience required.

• Open schedule and flexible

• Flexible schedule (including weekends and bank holidays)

• Organizing and task management skills

• Eye for detail and understanding

• Efficacy and stress-resistant during rush time

Primary Location: US-NJ-New Brunswick

Organization: Hyatt Regency New Brunswick

Pay Basis: Hourly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: NEW012646

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.